INDIVIDUAL CUTS
$18
/
lb
Flat Iron
$18
/
lb
$18
/
lb (steaks average 1.5#)
Porterhouse
$18
/
lb (steaks average 1.5#)
$20
/
lb
Delmonico/Rib Steaks
$20
/
lb
$15
/
lb
Skirt Steak
$15
/
lb
$18
/
lb
Sirloin (boneless)
$18
/
lb
$20
/
lb
NY Strip
$20
/
lb
$19
/
lb (average 1.5# per steak)
T-Bone
$19
/
lb (average 1.5# per steak)
$26
/
lb
Tenderloin cuts
$26
/
lb
$16
/
lb
Sirloin (bone-in)
$16
/
lb
$15
/
lb
Flank
$15
/
lb
$16
/
lb (average ½-¾ lb)
Eye of Chuck
$16
/
lb (average ½-¾ lb)
$16
/
lb (average ½-¾ lb)
Eye Round Steak
$16
/
lb (average ½-¾ lb)
$17
/
lb (average ½ lb)
Teres Major Steak
$17
/
lb (average ½ lb)
$17
/
lb (average 1
/
$2lb)
Vegas Strip
$17
/
lb (average 1
/
$2lb)
$17
/
lb (average ½ lb)
Ranch Steak
$17
/
lb (average ½ lb)
$22
/
lb
Rib Eye Steaks (Prime Rib in steak form)
$22
/
lb
SPECIALTY CUTS
$9
/
lb (average brisket is 4-5lbs)
Brisket
$9
/
lb (average brisket is 4-5lbs)
$9
/
lb (average 3-4lbs)
Sirloin Tip Roast
$9
/
lb (average 3-4lbs)
$9
/
lb
Stew/Kabob beef
$9
/
lb
$5
/
lb Comes in packages of two
Osso Bucco
also known as shank with bone
$5
/
lb Comes in packages of two
$8
/
lb (average 3-4lbs)
Rump Roast
$8
/
lb (average 3-4lbs)
$9
/
lb (average 3-4lbs)
London Broil
$9
/
lb (average 3-4lbs)
$8
/
lb (average 3-4lbs)
Chuck Roast (pot roast)
$8
/
lb (average 3-4lbs)
$8
/
lb Bulk pricing available when buying 10lbs+
Ground Beef
$8
/
lb Bulk pricing available when buying 10lbs+
$2
/
lb
Liver
$2
/
lb
$3
/
lb
Oxtail
$3
/
lb
$4.50
/
lb
Short Ribs
$4.50
/
lb
$2.50
/
lb
Heart
$2.50
/
lb
$2.50
/
lb
Tongue
$2.50
/
lb
INDIVIDUAL CUTS
$18
/
lb
Flat Iron
$18
/
lb
$18
/
lb (steaks average 1.5#)
Porterhouse
$18
/
lb (steaks average 1.5#)
$20
/
lb
Delmonico/Rib Steaks
$20
/
lb
$15
/
lb
Skirt Steak
$15
/
lb
$18
/
lb
Sirloin (boneless)
$18
/
lb
$20
/
lb
NY Strip
$20
/
lb
$19
/
lb (average 1.5# per steak)
T-Bone
$19
/
lb (average 1.5# per steak)
$26
/
lb
Tenderloin cuts
$26
/
lb
$16
/
lb
Sirloin (bone-in)
$16
/
lb
$15
/
lb
Flank
$15
/
lb
$17
/
lb (average 1
/
$2lb)
Ranch Steak
$17
/
lb (average 1
/
$2lb)
$16
/
lb (average ½-¾ lb)
Eye of Chuck
$16
/
lb (average ½-¾ lb)
$16
/
lb (average ½-¾ lb)
Eye Round Steak
$16
/
lb (average ½-¾ lb)
$17
/
lb (average ½ lb)
Teres Major Steak
$17
/
lb (average ½ lb)
$17
/
lb (average 1
/
$2lb)
Vegas Strip
$17
/
lb (average 1
/
$2lb)
$17
/
lb (average ½ lb)
Ranch Steak
$17
/
lb (average ½ lb)
$22
/
lb
Rib Eye Steaks (Prime Rib in steak form)
$22
/
lb
SPECIALTY CUTS
$9
/
lb (average brisket is 4-5lbs)
Brisket
$9
/
lb (average brisket is 4-5lbs)
$9
/
lb (average 3-4lbs)
Sirloin Tip Roast
$9
/
lb (average 3-4lbs)
$9
/
lb
Stew/Kabob beef
$9
/
lb
$5
/
lb Comes in packages of two
Osso Bucco
also known as shank with bone
$5
/
lb Comes in packages of two
$8
/
lb (average 3-4lbs)
Rump Roast
$8
/
lb (average 3-4lbs)
$9
/
lb (average 3-4lbs)
London Broil
$9
/
lb (average 3-4lbs)
$8
/
lb (average 3-4lbs)
Chuck Roast (pot roast)
$8
/
lb (average 3-4lbs)
$8
/
lb Bulk pricing available when buying 10lbs+
Ground Beef
$8
/
lb Bulk pricing available when buying 10lbs+
$2
/
lb
Liver
$2
/
lb
$3
/
lb
Oxtail
$3
/
lb
$4.50
/
lb
Short Ribs
$4.50
/
lb
$2.50
/
lb
Heart
$2.50
/
lb
$2.50
/
lb
Tongue
$2.50
/
lb
GROUND BEEF
Ground Ground beef is a versatile and quick-cooking source of protein that marries well with many flavors and spices. Whether you are making chili, tacos or adding it to a pasta sauce, good ground beef is the foundation of a flavorful meal. Our beef comes from cattle raised entirely in their natural environment, so you can enjoy it in a variety of dishes with confidence that you are feeding your family the best.
$7.50 /lb, or $6.50/lb when purchasing over 10lbs.
NEW!
Super-soft cotton blend t-shirt in forrest green with BHB logo.
Available is sizes S-2XL
